Liver disease refers to occur in liver disease, including hepatitis B, hepatitis, fatty liver, and so on. Liver disease is a great danger, in daily life should be active based care, especially in patients with liver disease diet must be reasonable to follow the five principles.
1. To ensure the right amount of energy available. General from 2000 to 2500 kcal per day more appropriate, the right amount of protein can save energy consumption, enhance physical strength, promote liver cell regeneration and repair, but the energy is too high will cause weight gain, leading to fatty liver.
2. To provide adequate protein. To promote repair and regeneration of liver cells, it should increase the protein supply, should generally be accounted for 15% of total daily energy. Alternatively eat milk and eggs. Lean meat, tofu and other foods. But it is worth noting that, in patients with cirrhosis should not eat lots of short-term high-protein food to prevent a sharp rise in blood ammonia concentration, resulting in hepatic coma.
3. the water. Daily water intake is maintained at more than 2000 ml. Because more water can replenish body fluids, enhance blood circulation, promote metabolism, drink plenty of water is also beneficial to digestion and absorption and eliminate waste, reducing metabolites and toxins to the liver damage.
4. vitamin supplements. Vitamins are essential nutrients the body, is very rich in the liver, the liver is closely related, directly involved in the metabolic activity of the liver. Once suffering from liver disease, it will hinder the absorption of vitamins occur, causing a variety of vitamin deficiency, and therefore appropriate to increase vitamin intake, eat more foods rich in vitamins.
5. Keep fat intake. Patients with liver disease more commonly have tired of the oil and loss of appetite and other symptoms, usually, less than the amount of fat in patients with daily intake, and therefore to maintain a sufficient amount of fat intake. But it is worth noting that fasting animal fats, use vegetable oil.
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